We aim to cook everything in-house, we source our ingredients from environmentally responsible suppliers and we use organic and free-range where possible…it’s our thing!

As we are changing our menu most days according to the season and availability of ingredients, the menu below is just a sample of what you will find at Green Sage Cafe…

Bacon, egg and cheese on toasted focaccia (GFM)
Egg, avocado and relish on toasted focaccia (V, GFM)
Louie’s baked beans, thick cut toast soldiers (V, Vegan, GFM)
Baked eggs with spinach & bacon served with tomato, potato & sage rosti, toasted
Zeally Bay Sourdough (GFM)
Brookfarm muesli with natural yogurt and fruit compote (V, Vegan M, GFM)
Mixed fruit salad using seasonal ripe fruits (V, GF, Vegan)
Zeally Bay fruit toast with specialty jam (V)
Sneaky crepe with hazelnut spread and berries (V)

And for the Kids…

Toast soldiers with vegemite (GFM)
Louie’s pint sized beans with soldiers (GFM)

(GF – Gluten free,  GFM Gluten free modifiable, V -  Vegetarian)

Focaccia – Toasted Italian bread
Rosti – Potato fritter